Posts by carl

Show me the Science – Podcast #69

A concise list of science we like to cite On episode #69 of the 2 Keto Dudes podcast, we cited...

Chorizo Queso

Chorizo Queso

May 1, 2017 carl
Uncategorized

I used to frequent a local Mexican restaurant that served a Chorizo Queso Fundido that was to die for. This...

Au Poivre Steak Rub

Au Poivre Steak Rub

April 3, 2017 carl
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This is a very simple base for an Au Poivre rub, which can elevate many cuts of meat when applied...

Old-Fashioned Whoopie Pies!

Old-Fashioned Whoopie Pies!

If you’re a fan of some my keto recipes, like my Keto Clam Chowda, you’ll know I’m from New England:...

Mini Low-Carb Buffalo Chicken Meatballs

Mini Low-Carb Buffalo Chicken Meatballs

These meatball appys are amazing. Tender, juicy, and meaty with a bite that hits you in the back of the...

Carl’s Deconstructed Scotch Egg

Carl’s Deconstructed Scotch Egg

The taste of Scotch Eggs without all the mess and effort. A Scotch Egg is a soft-boiled egg encased in...

Carl’s Baked Chicken Wings

Carl’s Baked Chicken Wings

I am usually one to deep-fry chicken wings. I had heard good things about baked wings, and gave it a...

Making Leftover Prime Rib Shine

Making Leftover Prime Rib Shine

This is a geeky story of how a couple gadgets improve my life in the kitchen. I look at cooking...

Carl’s Keto Clam Chowda

Carl’s Keto Clam Chowda

  I was born and raised in New England, so I’m no newcomer to clam chowder. In fact, I grew up...

Smoked Fish Pâté

Smoked Fish Pâté

My love for this pâté started years ago. I believe I saw someone on TV make this, and recently looked...