Richard’s vegetarian stirfry
This is a simple dish that cooks as it’s prepared – there is no mise en place required, no preparation just...
Picanha: Brazilian Steak
Have you ever been to a churrascaria such as Fogo de Chao or Texas de Brazil? If so, you probably...
Carl’s Keto Stuffed Peppiz
Print Recipe Carl's Keto Stuffed Peppiz When I was a kid, my grandmother and my parents used to make...
Bacon Wrapped Philly Cheese Steak Meatloaf Roll
What could be better on a cold autumn evening than some hearty meatloaf. Replace the bread crumbs with pork rinds...
Aging steak in your fridge
This is more of a technique than a recipe, essentially it is a way to age steak by dehumidifying it’s...
Philly Cheese Steak Ribeye Stir Fry
This hearty dish is just the ticket for a cool autumn evening dinner! Print Recipe Philly Cheese Steak Ribeye Stir...
Crustless Quiche
Quiche is a great way to eat Ham and Eggs, but usually the crust contains carbs … but you can make a...
Char kway teow
Char kway teow, literally “stir-fried ricecake strips”, is a popular noodle dish in Malaysia, Singapore, and Indonesia. It is made...
Pulled slow-cooked Beef in beer
One great ketogenic ingredient available in Australia is Bighead “No carb” lager. One of our admins contacted the brewery , “Burleigh Brewery” and...
Shrimp (Prawn) noodles
Meat glue Transglutaminase is a naturally occurring enzyme that crosslinks the proteins Lysine and Glutamine – essentially gluing meat together....