Rillettes de Porc avec Graisse d’oie

When we were in Sydney recently we visited a french charcuterie where they were selling a pork product called Rillettes which...

Pressure-cooked Beef Short Ribs

This is one of my favorite meals – and very healthy since the fat content is high, there’s plenty of protein, and practically...

Sous Vide Chuck Roast on the Cheap

Sous Vide is a cooking technique by which you vaccuum-seal food in a plastic bag and drop it into a...