Everyone loves bacon, except those who can’t enjoy it for religious reasons … but I’ve learned something recently that not all bacon is made from Pig, and bacon made from beef is not only every bit as delicious as pork bacon, but it’s cheaper to buy and fattier.
I started out getting a special cut of meat from my Butcher. I wanted the “Plate” which is the beef version of the Pork Belly, it’s also called a rolled Brisket.
That was about 8.5 Kgs of meat for $155. We sliced it all up and used a vacuum to cryovac the bacon and now we have a freezer full of Beef Bacon good to go.