Carl’s Amazing Keto Corn Bread

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Miss corn bread much? I did. This is a basic almond flour bread made with baking powder, but with a twist. The secret to this amazing facsimile of corn bread is the use of a couple key ingredients that fool the senses: taste, smell, and sight.

Let’s start with flavor. I found this amazing “corn bread” flavoring online that has zero carbs but brings that buttery sweet corn essence that you get when you break open a piece of corn bread right out of the oven.

Secondly, I use Allulose as the sweetener. There is no chemical aftertaste, and it does absolutely nothing to my blood sugar.

Finally, corn bread is yellow. I add a drop of yellow food coloring to complete the illusion. You won’t believe it!

Photos will follow soon.

Print Recipe
Carl's Amazing Keto Corn Bread
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan, a cast iron pan, or a cupcake pan.
  2. Mix wet ingredients and dry ingredients in separate bowls.
  3. Combine all ingredients and mix thoroughly.
  4. Pour batter into pan(s) and cook for 20-25 minutes or until golden brown on top.
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Notable Replies

  1. Some people use chopped up baby corn as an ingredient to add more of a corn flavor and texture…

  2. …and carbs. :wink:

  3. Not nearly as much as regular corn…

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