Carl’s Cream of Mushroom Soup
A simple creamy buttery mushroom soup that’s sure to please.
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Servings Prep Time
4servings 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop up mushrooms so you end up with 3 cups chopped
  2. Crush 4 cloves of garlic and chop fine
  3. Peel and chop a shallot
  4. Pick the leaves off a sprig of rosemary and chop fine
  5. Add 1/4 cup of olive oil to a saucepan and saute’ over medium low heat until mushrooms are tender (about 5 minutes)
  6. Add 2 cups of chicken stock and increase heat to boiling, then lower to a simmer and reduce until just a little liquid is left (about 10 minutes)
  7. add 4 tbsp of butter and 1 tbsp of onion powder and stir until butter has melted
  8. Transfer to a food processor and whiz it up
  9. Optionally add 1/2 tsp xanthan gum to thicken
  10. Slowly add 1 cup of heavy cream to the mix and continue processing for 1 minute
  11. Salt and pepper to taste