Carl’s Deconstructed Scotch Egg
A simple Scotch Egg recipe with all of the flavor and none of the ceremony.
Servings Prep Time
1serving 10minutes
Cook Time
10minutes
Servings Prep Time
1serving 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. In a cast-iron or other skillet, add about 1/4 inch of olive oil, and maybe a little butter for flavor, and turn to medium heat.
  2. Use a blender or food processor to pulverize enough pork rinds to render 2 tablespoons, then combine with 2 tablespoons of grated Parmesan cheese.
  3. Combine sausage with mustard, parsley, and nutmeg. Mix well with your hands, and form into a patty.
  4. Coat the patty thoroughly with the keto crumbs, and fry until crispy, then flip to fry the other side. If you like cheese (and who doesn’t) drop a slice onto each patty, cover, and remove from heat.
  5. Boil your egg(s) for 4 minutes if you want them runny, 5 minutes for soft, 6 minutes for medium.
  6. Remove eggs and immerse in cold water for 60 seconds.
  7. To open an egg, hold it in your recessive hand and with a butter knife, crack the egg in the middle. Pull it apart, and scoop the contents out with a spoon over the sausage patty.

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