Carl’s Ribeye Hungarian Goulash
Servings Prep Time
8servings 15minutes
Cook Time
45minutes
Servings Prep Time
8servings 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cook the bacon in a Dutch oven or a pot over medium heat until crispy and fat is rendered.
  2. Add olive oil, then add the shaved fennel to the pot and cook until soft, about 8 minutes.
  3. Add chicken stock, tomato paste, garlic, paprika, onion powder, black pepper, bay leaf, and lemon juice.
  4. Cover and simmer, stirring occasionally, for 30 minutes.
  5. Place the beef cubes into an appropriately sized bowl and sprinkle with salt and pepper.
  6. Brown the beef in a skillet over medium heat, stirring until browned on all sides, about 8 minutes.
  7. After 30 minutes of simmering the Goulash, add the beef with 4 tbsp of butter. Simmer for 10 minutes.
  8. Remove bay leaf and chop the parsley.
  9. Serve with a dollop of sour cream and a little parsley for garnish.

Share this: