Keto Coleslaw

Normally Coleslaw is made from raw Cabbage, Carrots, and Mayonnaise.  And if you get Coleslaw from a certain intentional chain of Fried chicken (putatively from a state that specializes in Bourbon and Bluegrass and a Derby) that will not be named … it will include sugar and white vinegar.

We wanted to remake this keto – but we also wanted a fresh salad that we could keep in the fridge and make into a meal very quickly.  So we replaced carrots with Bell Peppers (or Capsicum), ditched the sugar and vinegar (although we could have kept the vinegar) .

So we just keep a bowl of the prepared Cabbage and Peppers in the fridge and a bowl of homemade Mayo  – when we need to make a meal up we just combine as we put together a plate of food.

Note we have orange peppers and red cabbage – but you can use green or yellow peppers, and white or red cabbage, or even chinese Wombuk.

Print Recipe

Keto Coleslaw

Course

Side Dish

Servings

Ingredients

• 2 cup Cabbage
• 1 cup Bell peppers (Capsicum)
• 3 tbsp Mayonnaise

Course Side Dish Servings Ingredients 2 cup Cabbage 1 cup Bell peppers (Capsicum) 3 tbsp Mayonnaise

Instructions

1. Slice up cabbage well
2. Cut capsicum (bell peppers) into plates and then cut those into thin batons ( or a Julienne )
3. You can keep this combo in a bowl in the fridge for at least a week

   
4. Dress with Mayonnaise just before eating