Meringue pucks

This recipe came about in response to Kim’s recipe for Lemon Curd which left me with 4 egg whites.

So I made up a quick batch of sweetened meringue to use as a base for a dollop of that tart lemon curd.

meringueplate

Pretty decent little keto desserts, each is about 1/6th of an egg, 40ml of lemon juice, and 20ml of Butter.

Print Recipe
Meringue pucks
Course Dessert
Cuisine French
Servings
Ingredients
Course Dessert
Cuisine French
Servings
Ingredients
Instructions
  1. Beat egg whites and Cream of Tartar in a chilled bowl until stiff peaks form
  2. Spoon into silicone mold sprayed with coconut oil.
  3. Bake in a 120C (250F) oven until the edges start to go golden.
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