No-Patatas Bravas
Servings
2plates
Servings
2plates
Ingredients
Instructions
  1. Slice chorizo into battons
  2. Dice chorizo into 1cm chunks
  3. Fry Chorizo and remove from the pan putting at the base of your plating bowls. Leave in the pan the oil that rendered out of the sausage
  4. Slice and dice the radishes into a 1cm dice
  5. Fry in the rendered out chorizo oil, then remove the radishes and place them on top of the chorizo chunks in the bowls.
  6. Deglaze the fond in the pan, with a little red wine and the tomato sauce, reducing the sauce a little.
  7. Pour the sauce over the radishes.

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