Smoked tomato sauce
dry red wine
for deglazing the pan
Slice chorizo into battons
Dice chorizo into 1cm chunks
Fry Chorizo and remove from the pan putting at the base of your plating bowls. Leave in the pan the oil that rendered out of the sausage
Slice and dice the radishes into a 1cm dice
Fry in the rendered out chorizo oil, then remove the radishes and place them on top of the chorizo chunks in the bowls.
Deglaze the fond in the pan, with a little red wine and the tomato sauce, reducing the sauce a little.
Pour the sauce over the radishes.
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