Philly Cheese Steak Ribeye Stir Fry
Servings Prep Time
2servings 15minutes
Cook Time Passive Time
10minutes 3minutes
Servings Prep Time
2servings 15minutes
Cook Time Passive Time
10minutes 3minutes
Ingredients
Instructions
  1. Cut steak into bite-sized pieces. If you like your beef on the rare side, make the pieces a litter bigger, otherwise cut thinner pieces
  2. Melt butter with olive oil in a pan over medium heat
  3. Add the mushrooms, peppers, and onions
  4. Saute’ for 3-4 minutes
  5. Add steak and garlic
  6. Continue to saute’ for another 5-7 minutes to desired doneness
  7. Salt and pepper to taste
  8. Sprinkle cheese on top
  9. Remove from heat, cover and let stand for 3 minutes to melt
  10. Optionally, place fried eggs on top

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