Tomato glazed chorizo with egg
Servings Prep Time
2people 1min
Cook Time
3min
Servings Prep Time
2people 1min
Cook Time
3min
Ingredients
Instructions
  1. Prepare the ingredients
  2. Chop the Chorizo length ways so it sits flat on the board
  3. Slice it parallel into 1cm battons
  4. Dice it at right angles into 1cm cubes
  5. Cook in a smoking hot cast iron pan, the sausage should contain enough fat to lubricate the pan but you might need to help it with a little extra fat
  6. Fry until the Chorizo stars to get golden edges
  7. Add 2 tbs (about 1/4 cup)
  8. Cook until the sauce has coated and glazed the sausage and started to caramelize
  9. Plate in a small bowl with the poached egg

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