Meringue pucks
Course
Dessert
Cuisine
French
Servings
24
Servings
24
Ingredients
4
egg whites
1
tsp
Cream of Tartar
Sweetener
to Taste (I use 1 smidgeon of pure sucralose)
Coconut Oil Spray
Instructions
Beat egg whites and Cream of Tartar in a chilled bowl until stiff peaks form
Spoon into silicone mold sprayed with coconut oil.
Bake in a 120C (250F) oven until the edges start to go golden.