Tomato glazed chorizo with egg
Course
Appetizer
Cuisine
Spanish
Servings
Prep Time
2
people
1
min
Cook Time
3
min
Servings
Prep Time
2
people
1
min
Cook Time
3
min
Ingredients
1/4
cup
Smoked tomato sauce
1
link
Chorizo sausage
1
Poached egg
Instructions
Prepare the ingredients
Chop the Chorizo length ways so it sits flat on the board
Slice it parallel into 1cm battons
Dice it at right angles into 1cm cubes
Cook in a smoking hot cast iron pan, the sausage should contain enough fat to lubricate the pan but you might need to help it with a little extra fat
Fry until the Chorizo stars to get golden edges
Add 2 tbs (about 1/4 cup)
Cook until the sauce has coated and glazed the sausage and started to caramelize
Plate in a small bowl with the poached egg