Alb√≥ndigas en Salsa: Carl’s Keto Tapas Meatballs
Servings Prep Time
9meatballs 30minutes
Cook Time Passive Time
40minutes 5minutes
Servings Prep Time
9meatballs 30minutes
Cook Time Passive Time
40minutes 5minutes
Ingredients
Sauce
Instructions
  1. Preheat oven to 300F. Chop onion and dried Ancho chiles into small pieces.
  2. Combine meatball ingredients and mix thoroughly.
  3. Shape into nine large balls.
  4. Chop onion and peppers into very small bits. Fry in olive oil over medium heat until onions are translucent and peppers are soft. Add cumin and chopped tarragon. Stir to combine for a minute or two.
  5. Add wine, allow to burn off while stirring for another two minutes. Add tomato sauce and thoroughly combine. Salt and pepper to taste.
  6. In an earthenware pot, put half the sauce in the bottom, layer in meatballs, cover with remaining sauce. Cover and bake for 30 minutes. Open pot and rotate meatballs. Cook for another 10 minutes.
  7. Serve hot, each meatball in a large spoon or small ramekin with a little sauce over it.

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