KETO BREAD. NO CARBS. NO GLUTEN. BIG FLAVOR
Warm, eggy, and delicious! These oopsie rolls are just what you need when the urge for a bacon cheeseburger hits hard and won’t let go!
Servings Prep Time
6pieces 10minutes
Cook Time
20minutes
Servings Prep Time
6pieces 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat oven to 300F (149C)
  2. Separate eggs, making sure to get absolutely no yolk or other fat in the bowl of whites
  3. Add Cream of Tartar to the whites
  4. Beat whites in a mixer until very stiff: 7 to 8 minutes
  5. With a hand mixer, combine egg yolks, cream cheese, and other ingredients until smooth
  6. Optionally add seasonings such as caraway seeds or garlic powder to the yolk mixture
  7. Gently pour egg yolk mixture over whites and fold in. Take care not to squish the whites
  8. Place sheet of parchment paper on a cookie sheet
  9. Make 6 separate dollops of the batter on the sheet using an ice cream scoop. Don’t spread
  10. Bake for up to 20 minutes, just until golden brown. Overcooking hardens the foam
  11. Remove and let cool on a rack for 5 minutes before eating
  12. Store in fridge in an air-tight container. Enjoy!

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