Carl’s Deep Fried Chicken Skin Chorizo Rolls

Carl’s Deep Fried Chicken Skin Chorizo Rolls

These rolls resemble crispy egg rolls, pot stickers, Fillipino lumpia, Mexican taquitos, or any fried stuffed appetizer. Once you use...

Churros con chocolate

Churros is the Spanish street food – donuts with melted chocolate sauce. For me it’s not something I’d have every...

Carl’s Deep-Fried, Bacon-Wrapped, OMG Lamb Chops.

Carl’s Deep-Fried, Bacon-Wrapped, OMG Lamb Chops.

I love lamb chops. They are meaty, fatty, flavorful, and they go really well with rosemary, garlic, lemon, and olive...

No-Patatas Bravas

January is Tapas month at the 2KetoDudes test kitchen. In blue we have Albóndigas en Salsa: Carl’s Keto Tapas Meatballs (navy), Pork...

Queso Croquetas (Deep fried cheesy balls)

This is a recipe from Jules’ dad who was a sous chef at Claridges restaurant.  He used to make this using...

Manchego, Jamón, and Olive on a stick

This is a simple recipe if you have a good Providore/Délicatesse and can source great ingredients. Print Recipe Manchego, Jamón, and...

Albóndigas en Salsa: Carl’s Keto Tapas Meatballs

Albóndigas en Salsa: Carl’s Keto Tapas Meatballs

This is a traditional tapas meatball with a little twist. Absolutely delicious. Print Recipe Albóndigas en Salsa: Carl's Keto Tapas...

Tapas: Lamb with Tomatoes, Olives, and Garlic

Tapas: Lamb with Tomatoes, Olives, and Garlic

Even though this could easily be served as a main course, if you cut the lamb into bite-size morsels it...

Tomato glazed chorizo with egg

For this recipe we’re going to use Spanish Chorizo sausage.  Chorizo often come smoke dried and hard which is a little...

Sous-vide poached egg

One of the tricks I learned from commercial restaurants was how they make the perfect sous-vide poached egg, so it...