Queso Croquetas (Deep fried cheesy balls)

This is a recipe from Jules’ dad who was a sous chef at Claridges restaurant.  He used to make this using...

Manchego, Jamón, and Olive on a stick

This is a simple recipe if you have a good Providore/Délicatesse and can source great ingredients. Print Recipe Manchego, Jamón, and...

Albóndigas en Salsa: Carl’s Keto Tapas Meatballs

Albóndigas en Salsa: Carl’s Keto Tapas Meatballs

This is a traditional tapas meatball with a little twist. Absolutely delicious. Print Recipe Albóndigas en Salsa: Carl's Keto Tapas...

Tapas: Lamb with Tomatoes, Olives, and Garlic

Tapas: Lamb with Tomatoes, Olives, and Garlic

Even though this could easily be served as a main course, if you cut the lamb into bite-size morsels it...

Tomato glazed chorizo with egg

For this recipe we’re going to use Spanish Chorizo sausage.  Chorizo often come smoke dried and hard which is a little...

Sous-vide poached egg

One of the tricks I learned from commercial restaurants was how they make the perfect sous-vide poached egg, so it...

Smoked tomato sauce (for using in other recipes)

This is not the only tomato sauce recipe I have – for example this one EasyLoCarb Tomato Sauce is much more involved,...

Ham and Cheese Croquettes

I got on this Tapas kick recently. Having spent time in Barcelona twice, I fell in love with great tapas...