Richard’s whole egg noodles
You can use these noodles anywhere you’d probably use cooked fettuccine – with bolonaise, or a vegetarian stir-fry, or fold...
Richard’s vegetarian stirfry
This is a simple dish that cooks as it’s prepared – there is no mise en place required, no preparation just...
Richard’s Shui Mai
Shui Mai is such a staple of Cantonese Dim Sum cuisine that when Chinese immigrants first came to Australia in...
Churros con chocolate
Churros is the Spanish street food – donuts with melted chocolate sauce. For me it’s not something I’d have every...
No-Patatas Bravas
January is Tapas month at the 2KetoDudes test kitchen. In blue we have Albóndigas en Salsa: Carl’s Keto Tapas Meatballs (navy), Pork...
Queso Croquetas (Deep fried cheesy balls)
This is a recipe from Jules’ dad who was a sous chef at Claridges restaurant. He used to make this using...
Manchego, Jamón, and Olive on a stick
This is a simple recipe if you have a good Providore/Délicatesse and can source great ingredients. Print Recipe Manchego, Jamón, and...
Weak associations that we agree with are still weak associations
For decades we’ve been plagued with dietary regulations based upon studies that found weak associations generated from food frequency questionnaires....
Rillettes de Porc avec Graisse d’oie
When we were in Sydney recently we visited a french charcuterie where they were selling a pork product called Rillettes which...
Pulled beef – 6 ways
At Ketofest this year I showed 6 different ways of cooking pulled beef. You might have already seen the recipe...
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