Tomato glazed chorizo with egg
For this recipe we’re going to use Spanish Chorizo sausage. Chorizo often come smoke dried and hard which is a little...
Sous-vide poached egg
One of the tricks I learned from commercial restaurants was how they make the perfect sous-vide poached egg, so it...
Smoked tomato sauce (for using in other recipes)
This is not the only tomato sauce recipe I have – for example this one EasyLoCarb Tomato Sauce is much more involved,...
Berries all year
When we were both in Connecticut in summer for Ketofest, Carl and I went Blueberry picking at his moms place....
Aging steak in your fridge
This is more of a technique than a recipe, essentially it is a way to age steak by dehumidifying it’s...
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