Old-Fashioned Whoopie Pies!
This amazing New England treat has the power to convert your ketophobic Uncle Fred!
Servings Prep Time
1pie 5minutes
Cook Time Passive Time
15minutes 12minutes
Servings Prep Time
1pie 5minutes
Cook Time Passive Time
15minutes 12minutes
Ingredients
Cakes
Filling
Instructions
  1. If you plan to bake the cakes, preheat the oven to 350F
  2. Mix together all dry ingedients (flour, cocoa powder, baking powder, salt, and sweetener)
  3. Combine all the remaining ingredients in another bowl
  4. Add the wet to the dry and completely combine
  5. If baking, dole out two cakes-worth into a greased muffin-top pan. Bake at 350 for 15 minutes or until a toothpick stuck in the center comes out clean
  6. If microwaving, spoon into a five or six inch ramekin, and microwave for one minute. Alternatively, you could pour 1/2 onto a plate and nuke for 30 seconds – then repeat with the second half
  7. Remove and let stand for just a couple minutes
  8. If baking, remove carefully with a rubber spatula. If nuking, remove from the ramekin. Set on a wire-rack to cool for at least 10 minutes
  9. If baking, use a knife to carefully remove the bottom portion, leaving only the cap. Set aside
  10. If nuking in a ramekin, slice the cake in half lengthwise
  11. To make the filling, whip the cream in a chilled stainless steel bowl until almost butter – but not quite. Add the sweetener and vanilla and mix thoroughly
  12. Assemble the whoopie pie by layering the filling between the cakes

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