Crustless Quiche
Quiche is a great way to eat Ham and Eggs, but usually the crust contains carbs … but you can make a...
Char kway teow
Char kway teow, literally “stir-fried ricecake strips”, is a popular noodle dish in Malaysia, Singapore, and Indonesia. It is made...
Carl’s Deconstructed Scotch Egg
The taste of Scotch Eggs without all the mess and effort. A Scotch Egg is a soft-boiled egg encased in...
Carl’s Baked Chicken Wings
I am usually one to deep-fry chicken wings. I had heard good things about baked wings, and gave it a...
Making Leftover Prime Rib Shine
This is a geeky story of how a couple gadgets improve my life in the kitchen. I look at cooking...
63 Degree egg with Baconized ham
This is like Bacon and Eggs, kicked up a notch … BAM! The trick is to set the whites before...
Bag tempered chocolate
I wrote a post a year ago on my blog about how to make low-carb chocolate, http://easylocarb.com/make-lo-carb-chocolate/ This involved complex...
Recent Comments