Rillettes de Porc avec Graisse d’oie
When we were in Sydney recently we visited a french charcuterie where they were selling a pork product called Rillettes which...
Crustless Quiche
Quiche is a great way to eat Ham and Eggs, but usually the crust contains carbs … but you can make a...
Hollandaise Sauce
This is another classic French butter sauce, you can see it drizzled here over an Eggs benedict. You may have...
Meringue pucks
This recipe came about in response to Kim’s recipe for Lemon Curd which left me with 4 egg whites. So I made...
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