Carl’s Keto Lobster Bisque
This lobster bisque recipe has it’s roots in New London, CT. Billy Borque made the original recipe for the Bank...
Rillettes de Porc avec Graisse d’oie
When we were in Sydney recently we visited a french charcuterie where they were selling a pork product called Rillettes which...
Pressure-cooked Beef Short Ribs
This is one of my favorite meals – and very healthy since the fat content is high, there’s plenty of protein, and practically...
Sous Vide Chuck Roast on the Cheap
Sous Vide is a cooking technique by which you vaccuum-seal food in a plastic bag and drop it into a...
Recent Comments