Pork scotch fillet (sous vide) + Creamed spinach + shiitake cream sauce
Friday, 09 September 2016 — Carl Franklin
Pork Scotch fillet – The Pork Scotchie in a bag Creamed Spinach The sauce is just bag juices, shiitake mushrooms, baby bell peppers, and cream.

The sauce is just bag juices, shiitake mushrooms, baby bell peppers, and cream.