Deep fried Brussel sprouts
Turn on your deep fryer, I leave the oil to go solid in it between uses.
Cut off the dry hard stalk end.
Cut a cross so the frying oil can get into the sprout.
Fry for about 3 mins or until the leaves just start to go golden.
Salt them liberally, you can even put a dollop of Mayo on them if you want to add a little more fat to your meal.