Julie’s Keto “Corn” Tortillas
Julie Fox McClure from Fox Hill Kitchens created this recipe for delicious tortillas you can make at home with just four ingredients and a microwave. They are still low-carb and grain-free but are tasty, easy, and sturdy enough for your favorite fillings.
Servings Prep Time
8tortillas 6minutes
Cook Time
2minutes (per)
Servings Prep Time
8tortillas 6minutes
Cook Time
2minutes (per)
Ingredients
Instructions
  1. Mix well until smooth and let rest for five minutes.
  2. Pour 1/4 cup of batter on a clean, dry, smooth, glass microwave platter (or round silicone mat) and tilt around until you have approximately an eight-inch circle.
  3. Microwave on high for 90 seconds. If firm enough, peel off or loosen with a thin metal spatula, flip over, and if there are soft areas, microwave 30 more seconds. Repeat with the remaining batter.
  4. Microwave ovens vary in strength, so you may need to increase the time to fully cook.
Recipe Notes

Use and storage
They can be made ahead and keep well wrapped in the refrigerator for a few days. We have tried freezing them for a short time and they kept well.

Tips and Notes
For dairy-free, substitute heavy cream with 3/4 cup plus 2 Tbsp of nut milk or stock and 2 Tbsp of melted lard or fat of choice.

Microwave ovens vary in strength and your times might vary. Feel free to play around with the thickness or size to suit your preference.