Lemon Curd
Ingredients
Instructions
  1. Put lemon juice, sweetener and eggs in saucepan.
  2. Stir and begin to heat.
  3. Add butter.
  4. Cook on medium heat stirring constantly until thickens, 5-8 minutes. Do not let it come to a boil.
  5. Strain through mesh sieve into cool owl. Chill.