Julies Low-carb Red Cabbage
Servings
10
people
Cook Time
1
hour
Servings
10
people
Cook Time
1
hour
Ingredients
1
head
Red Cabbage
20
g
butter
80
g
Onions
one half an onion
125
ml
apple cider vinegar
1
tsp
fennel seed
3
cloves
3
g
Salt
optional
1
tbsp
Splenda
or to taste
4
drops
Apple Essence