Richard’s Shui Mai
Course
Appetizer
Cuisine
Chinese
Servings
12
dumplings
Servings
12
dumplings
Ingredients
1/2
head
Cabbage
1
tbs
Salt
250
g
Pork Mince
500
g
unpeeled raw prawns (shrimp)
15
g
finely grated root ginger
15
g
finely grated raw garlic
1
tsp
Sesame oil
1
tbsp
Shaoxing
Chinese cooking sherry
2
tbsp
Light Soy Sauce
50
g
chopped spring onions
or scallions or shallots
50
g
Macadamia Oil
or other neutral oil
1
tbsp
Baking Powder
1
tbs
Salmon Roe or Caviar