Prepare your burger as you normally do. I usually cook a strip of bacon in a cast iron pan and then fry a burger that has been well-seasoned with salt and pepper in the bacon fat over medium low heat. A few minutes after flipping, I add the cheese, pour in a 1/4 cup of water, and place a metal bowl over the burger to steam the cheese. I like my burgers with lettuce, tomato, onion, a bit of ranch dressing, salt, and pepper. But, that’s me. You do you.