Au Poivre Steak Rub

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AuPoivre

Au Poivre (with pepper) rub makes steaks sing!

This is a very simple base for an Au Poivre rub, which can elevate many cuts of meat when applied liberally before searing.

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Au Poivre Steak Rub
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine ingredients in a blender or food processor until peppercorns are coarsely chopped. Alternatively you can use a mortar and pestle to grind by hand.
  2. Apply liberally to all sides of any piece of beef or pork, pressing the peppercorns into the meat.
  3. Sear and cook the meat using the Pan-Sear Oven Finish method. See link in the notes.
Recipe Notes
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