Albóndigas en Salsa: Carl’s Keto Tapas Meatballs

Name: Albóndigas en Salsa: Carl's Keto Tapas Meatballs
Prep time: 30 min
Cook time: 40 min
Yield: 9 meatballs
Ingredients: 1.2 lbs meatball mix ((beef, veal, and pork)); 2.5 oz crushed pork rinds; 5 cloves garlic (crushed); 1 egg ((large)); 3 tbsp olive oil (extra virgin); 1 tsp kosher salt; 1 tsp crushed black pepper; 1/4 cup olive oil (extra virgin); 1 onion (small, finely chopped); 2 tbsp dried Ancho chiles (finely chopped); 1 tbsp cumin; 1 cup tomato sauce (Rao's marinara recommended); 2 sprigs fresh tarragon leaves (finely chopped); 1/4 cup dry red wine (Rioja)

Monday, 22 January 2018 — Carl Franklin

This is a traditional tapas meatball with a little twist. Absolutely delicious. Print Recipe Albóndigas en Salsa: Carl’s Keto Tapas Meatballs Prep Time 30 minutes Cook Time 40 minutes Passive Time 5 minutes Servings meatballs Ingredients 1.2 lbs meatball mix (beef, veal, and pork)2.5 oz crushed pork rinds5 cloves garlic crushed1 egg (large)3 tbsp olive + Read More

This is a traditional tapas meatball with a little twist. Absolutely delicious.

Albóndigas en Salsa: Carl's Keto Tapas Meatballs

Prep Time

30 minutes

Cook Time

40 minutes

Passive Time

5 minutes

Servings

meatballs

Ingredients

1.2 lbs meatball mix (beef, veal, and pork)
2.5 oz crushed pork rinds
5 cloves garlic crushed
1 egg (large)
3 tbsp olive oil extra virgin
1 tsp kosher salt
1 tsp crushed black pepper

Sauce

1/4 cup olive oil extra virgin
1 Onion small, finely chopped
2 tbsp dried Ancho chiles finely chopped
1 tbsp cumin
1 cup tomato sauce Rao's marinara recommended
2 sprigs fresh tarragon leaves finely chopped
1/4 cup dry red wine Rioja