Beat the egg yolks, sour cream, and cream cheese until smooth
Slowly add melted butter while mixing
Add sweetener, cinnamon, nutmeg, baking powder, vanilla, and mix well
Add CarbQuick and mix
Slowly add heavy cream until batter consistency is reached, up to 1/2 cup
Fold in egg whites
Cook in waffle iron on 50% heat. They will brown quickly and be done sooner than you expect. Don’t be afraid to go past the beep and really crisp them up. Slather with soft butter and serve with your favorite low carb syrup or topping