Carl’s Smoked Moroccan-Spiced Leg of Lamb
Servings
Prep Time
10
people
20
minutes
Cook Time
Passive Time
6-8
hours
20
minutes
Servings
Prep Time
10
people
20
minutes
Cook Time
Passive Time
6-8
hours
20
minutes
Ingredients
1
leg of lamb
~10 pounds. Bone-in
.5
tsp
ginger
1
tsp
allspice
1
tsp
cinnamon
1
tsp
cloves
1
tsp
corriander
1
tsp
cummin
1
tsp
nutmeg
1
tsp
red pepper flakes
1.5
tsp
paprika
1.5
tsp
Sweetener
2
tsp
Salt
1
lemon
zest
one lemon’s worth of zest
.5
tsp
saffron
optional
Instructions
Bring lamb to room temperature and dry with paper towels.
Mix spices and lemon zest together in a bowl, then apply to both sides of lamb.
Smoke for at least 6 hours at 225 F. Allow to rest for 20 minutes. Slice, serve, and enjoy.
Serving suggestion: With roasted cauliflower hummus Tahini and Greek salad.