Low-Carb Thanksgiving Sausage Stuffing
An amazingly satisfying low-carb stuffing you can eat for Thanksgiving.
Course
Side Dish
Cuisine
American
Servings
Prep Time
4
people
30
minutes
Cook Time
Passive Time
30
minutes
5
minutes
Servings
Prep Time
4
people
30
minutes
Cook Time
Passive Time
30
minutes
5
minutes
Ingredients
10
oz
Fox Hill Kitchens Croutonz
See link above
8-10
oz
sausage
Jimmy Dean Sage – or your favorite
1
cup
celery
chopped
1
cup
carrots
chopped
1
cup
mushrooms
chopped
1
stick
butter
4
cups
chicken stock
low-sodium
2
tbsp
onion powder
4
cloves
garlic
crushed
1/2
cup
black olives
sliced
1/4
cup
fresh sage, thyme, and rosemary
chopped
Instructions
Melt butter in a saucepan over low-to-medium heat. Add vegetables and crumbled sausage and saute’ for 5 minutes.
Add chopped garlic and saute’ for another 10 minutes or until tender.
Add onion powder (optional) and chicken stock.
Warm up for 2 or 3 more minutes.
Pour the stock, sausage, and veggies over the croutons and mix well.
Spread into a banking pan and bake in a 300F oven for 30-40 minutes or until it gets crispy on top.
If you’d rather stuff it into a turkey or chicken, do so. It’s stuffing!