Lemon Curd

What do you do when Life gives you a giant Lemon tree?

Make Kim’s Ketogenic Lemon Curd of course.  This recipe is from Kim Howerton who joined us on Episode 32:  Femail

If you listen to the podcast you’ll even hear a special bonus recipe for making this delicious Lemon Curd Pie.

I’m pretty sure that that qualifies as a fat bomb.

Print Recipe

Lemon Curd

Course

Dessert

Cuisine

American

Servings

Ingredients

• 1/2 cup lemon juice Lemon zest to garnish
• 1/2 cup swerve confectioners sugar or your sweetener of choice (more if you like it sweeter)
• 4 egg yolks
• 1/2 cup unsalted butter The higher quality, the better

Course Dessert Cuisine American Servings Ingredients 1/2 cup lemon juice Lemon zest to garnish 1/2 cup swerve confectioners sugar or your sweetener of choice (more if you like it sweeter) 4 egg yolks 1/2 cup unsalted butter The higher quality, the better

Instructions

1. Put lemon juice, sweetener and eggs in saucepan.
2. Stir and begin to heat.

   
3. Add butter.
4. Cook on medium heat stirring constantly until thickens, 5-8 minutes. Do not let it come to a boil.
5. Strain through mesh sieve into cool owl. Chill.