Christmas pavlova bites

Pavlovas for Christmas are an Aussie tradition, remember it’s middle of summer here so fresh fruit and cold foods are ideal.

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Christmas pavlova bites
Course Dessert
Cuisine Aussie
Prep Time 10 mins
Cook Time 15 mins
Servings
bites
Ingredients
Course Dessert
Cuisine Aussie
Prep Time 10 mins
Cook Time 15 mins
Servings
bites
Ingredients
Instructions
  1. Beat egg whites and Cream of Tartar in a chilled bowl until stiff peaks form
  2. Spoon into silicone mold sprayed with coconut oil.
  3. Bake in a 120C (250F) oven until the edges start to go golden.
  4. Top with some of kim's lemon curd, maybe a little whipped cream and a few berries for just the right essence of christmas pavlova
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Notable Replies

  1. One they stole from the Kiwis

    :smiley:

    ducks finds cover

  2. Clare says:

    Haha - exactly!

  3. becsta says:

    It may have been stolen but I reckon it was perfected by Aussies. When I was in NZ a couple of years ago I had Pav and was very disappointed by it. The ones in Australia are way better. :grin:

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