Christmas pavlova bites

Pavlovas for Christmas are an Aussie tradition, remember it’s middle of summer here so fresh fruit and cold foods are ideal. Print Recipe Christmas pavlova bites Course Dessert Cuisine Aussie Prep Time 10 mins Cook Time 15 mins Servings bites Ingredients 4 egg whites1 tsp Cream of TartarSweetener to taste (I used a smidgen of + Read More

Pavlovas for Christmas are an Aussie tradition, remember it’s middle of summer here so fresh fruit and cold foods are ideal.

Print Recipe

Christmas pavlova bites

Course

Dessert

Cuisine

Aussie

Prep Time

10 mins

Cook Time

15 mins

Servings

bites

Ingredients

• 4 egg whites
• 1 tsp Cream of Tartar
• Sweetener to taste (I used a smidgen of pure sucralose)

Course Dessert Cuisine Aussie Prep Time 10 mins Cook Time 15 mins Servings bites Ingredients 4 egg whites 1 tsp Cream of Tartar Sweetener to taste (I used a smidgen of pure sucralose)

Instructions

1. Beat egg whites and Cream of Tartar in a chilled bowl until stiff peaks form

   
2. Spoon into silicone mold sprayed with coconut oil.

   
3. Bake in a 120C (250F) oven until the edges start to go golden.

   
4. Top with some of kim's lemon curd, maybe a little whipped cream and a few berries for just the right essence of christmas pavlova