Pork Rind Pancakes

You won’t believe how close the texture is to traditional pancakes. And you cannot taste the pork rind flavor at all! Print Recipe Pork Rind Pancakes You won’t believe how close the texture is to traditional pancakes. And you cannot taste the pork rind flavor at all! Course Dessert Cuisine American Servings Ingredients 1 + Read More

You won’t believe how close the texture is to traditional pancakes. And you cannot taste the pork rind flavor at all!

 

Print Recipe

Pork Rind Pancakes

You won't believe how close the texture is to traditional pancakes. And you cannot taste the pork rind flavor at all!

Course

Dessert

Cuisine

American

Servings

Ingredients

• 1 cup crushed pork rinds about 1.5 ounces. Not dust but crushed like coarse bread crumbs
• 2 tablespoon heavy whipping cream
• 2 large beaten eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Course Dessert Cuisine American Servings Ingredients 1 cup crushed pork rinds about 1.5 ounces. Not dust but crushed like coarse bread crumbs 2 tablespoon heavy whipping cream 2 large beaten eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon

Instructions

1. Mix ingredients.
2. Let sit a few minutes to thicken.
3. Fry about a 1/4 cup of batter in a hot greased pan, medium heat. Check after a minute or two and flip when brown.