Yellowfin tuna sashimi, Canberra Distillery gin and tonic gel, rose pickled cucumber, finger lime pearls
-from the National Press club of Australia.
This is a great example of how you can find a keto meal at just about any good restaurant. This was one of 2 appetisers on their October menu that was perfectly keto.
The gelling agent and the pickling liquid were the biggest question marks. The gel used gelatine – so that was fine. The pickles were not sweet – and if they had been my likely exposure to sugar would be of the order 5g or less.