Chart House Blue Cheese Dressing
This amazing Blue Cheese dressing recipe came from the highbrow restaurant chain, The Chart House. Once you taste it, you’ll be ruined. Sorry.
The cheese makes the recipe. My favorite is Roquefort, the king of cheeses. It may be hard to find, but it’s worth the effort to seek out a source.
I introduced this recipe on my ketogenic lifestyle podcast with Richard Morris, 2 Keto Dudes.
| Prep Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1 cup Sour Cream
- 1/2 tsp dry mustard
- 1/2 tsp crushed black
- 1/2 tsp Salt
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 3/4 cup mayonaise
- 8 oz crumbled Roquefort blue cheese
Ingredients
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Instructions
- Combine all ingredients and mix well.
I tried this tonight, it was very good. I used Gorgonzola because I couldn’t find Roquefort. The garlic powder and worcestershire were a bit overpowering, I’ll cut those in half next time.
Thanks for sharing!
Would be great if you included nutrition facts & carb count especially 😉
I worked out the following information through a software ap called ReciPal that generates nutrition labels, the following is information for the total amount per serving (8) or a little over 3 ounces per serving:
Calories = 360
Calories from fat = 330
Total fat = 36g
Saturated fat = 12g
Trans fat = 0
Cholesterol = 60mg
Sodium = 800mg
Total carbs = 4g
Dietary fiber = 0g
Sugars = 3g
Protein = 7g
http://www.recipal.com
nutrition facts and carb count can be easily calculated based upon the individual ingredients. of course, this would necessitate reading the labels for the principal ingredients affecting calories and carbohydrates and doing some arithmetic.
haven’t tried this one yet but adding a little poppy seed might really push it over the top. also all sour cream, no mayo (but that’s a personal preference). this is very similar to a recipe that I came up with but I think the Worcestershire sauce might be the missing ingredient on mine.
I made this using homemade mayo (see Butter Bob Briggs’ recipe). It was incredible – even before the flavors had a chance to meld!!
Made it, loved it! Never again will I buy store made!!!