Deep fried Brussel sprouts

Deep fried Brussel sprouts may be the simplest side dish to go with my protein, it’s certainly the easiest – and they go with everything.

Pulled BBQ Beef

SproutsPulledMeat

Bacon wrapped Fish

?

72 hour rib-eye roast cooked in a sous vide with Jus.

SproutsAnd72HrBeef

Get yourself a small deep fryer (like this one I got from Aldi)

SproutsFryer

The Fat I use with this is grass fed dripping, but there is nothing wrong with asking your butcher for trimmings and render your own Lard or Suet.

SproutsDripping

Print Recipe
Deep fried Brussel sprouts
Course Side Dish
Cuisine Traditional
Servings
person
Ingredients
Course Side Dish
Cuisine Traditional
Servings
person
Ingredients
Instructions
  1. Turn on your deep fryer, I leave the oil to go solid in it between uses.
  2. Cut off the dry hard stalk end.
  3. Cut a cross so the frying oil can get into the sprout.
  4. Fry for about 3 mins or until the leaves just start to go golden.
  5. Salt them liberally, you can even put a dollop of Mayo on them if you want to add a little more fat to your meal.
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