Deep fried Brussel sprouts
Deep fried Brussel sprouts may be the simplest side dish to go with my protein, it’s certainly the easiest – and they go with everything.
Pulled BBQ Beef
Bacon wrapped Fish
72 hour rib-eye roast cooked in a sous vide with Jus.
Get yourself a small deep fryer (like this one I got from Aldi)
The Fat I use with this is grass fed dripping, but there is nothing wrong with asking your butcher for trimmings and render your own Lard or Suet.
Ingredients
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Instructions
- Turn on your deep fryer, I leave the oil to go solid in it between uses.
- Cut off the dry hard stalk end.
- Cut a cross so the frying oil can get into the sprout.
- Fry for about 3 mins or until the leaves just start to go golden.
- Salt them liberally, you can even put a dollop of Mayo on them if you want to add a little more fat to your meal.
I didn’t have Brussel Sprouts so I did oven-baked thighs topped with bacon and deep-fried asparagus. Wowza…