Albóndigas en Salsa: Carl’s Keto Tapas Meatballs
This is a traditional tapas meatball with a little twist. Absolutely delicious.
| Prep Time | 30 minutes |
| Cook Time | 40 minutes |
| Passive Time | 5 minutes |
| Servings |
meatballs
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Ingredients
- 1.2 lbs meatball mix (beef, veal, and pork)
- 2.5 oz crushed pork rinds
- 5 cloves garlic crushed
- 1 egg (large)
- 3 tbsp olive oil extra virgin
- 1 tsp kosher salt
- 1 tsp crushed black pepper
Sauce
- 1/4 cup olive oil extra virgin
- 1 Onion small, finely chopped
- 2 tbsp dried Ancho chiles finely chopped
- 1 tbsp cumin
- 1 cup tomato sauce Rao's marinara recommended
- 2 sprigs fresh tarragon leaves finely chopped
- 1/4 cup dry red wine Rioja
Ingredients
Sauce
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