These are the biscuits that accompany my Ketoky Fried Chicken and Cole Slaw. They are simple and delicious, especially hot out of the oven with butter or gravy.
While oven is preheating, melt butter over low heat.
Mix wet and dry ingredients in separate bowls.
Combine ingredients. Use a wooden spoon. Batter will be too thick for whisking.
Use an ice cream scoop with lever to create biscuits.
Drop each biscuit on a parchment-lined cookie sheet a few inches apart.
Bake for 15 minutes or until they turn golden brown. Serve immediately with butter.
Notable Replies
Catchy title so I couldn’t resist to take a peek. These would be great for mopping up the steak grease/juice on my plate. Looks like 1 carb per biscuit.
Just tried these (dripping with Kerrigold butter) and aside from being a little dry and dense in the middle, I was totally getting the “I am eating a biscuit” sensation without feeling any guilt. I think next time I will put some of these under some over easy eggs and or try to make some keto sausage and gravy.
Catchy title so I couldn’t resist to take a peek. These would be great for mopping up the steak grease/juice on my plate. Looks like 1 carb per biscuit.
Just tried these (dripping with Kerrigold butter) and aside from being a little dry and dense in the middle, I was totally getting the “I am eating a biscuit” sensation without feeling any guilt. I think next time I will put some of these under some over easy eggs and or try to make some keto sausage and gravy.
Thanks for posting this Carl.