This cole slaw is the closest I could get to the flavor profile of the original KFC recipe just by winging it. My dinner party guests all agreed that it tasted just like the original!
After much experimentation with recipes on “the Internets” claiming to be true KFC recipes, I decided to through the drive-thru at KFC and get a side of coleslaw. I tasted sweet and tang, that’s it. Here’s the facsimile I came up with.
I have recently updated the recipe to include Alluslose instead of xylitol as my go-to sweetener.
See also my Ketoky Fried Chicken and Biscuit recipes
| Prep Time | 10 minutes |
| Servings |
servings
|
Ingredients
- 8 oz chopped cabbage or cole slaw mix cabbage and carrots, for example
- 1/2 cup mayonaise
- 1/2 cup heavy cream
- 1/4 cup allulose or other sweetener
- 1 tbsp vinegar white or champagne
- 1 tsp mustard powder
Ingredients
|
|
Instructions
- Chop cabbage in food processor, 12 pulses or so, until size of pieces approximates the original chop size.
- Combine all ingredients except for heavy cream.
- Slowly add cream until desired consistency is reached.