Manchego, Jamón, and Olive on a stick

This is a simple recipe if you have a good Providore/Délicatesse and can source great ingredients. Print Recipe Manchego, Jamón, and Olive on a stick Course Side Dish Cuisine Spanish Servings piece Ingredients 1 slice Manchego cheese roughly 6g1 slice Shaved Jamón ibérico roughly 12.5g1 fresh olive stuffed with fetta 1 toothpick Course Side Dish Cuisine + Read More

This is a simple recipe if you have a good Providore/Délicatesse and can source great ingredients.

Print Recipe

Manchego, Jamón, and Olive on a stick

Course

Side Dish

Cuisine

Spanish

Servings

piece

Ingredients

• 1 slice Manchego cheese roughly 6g
• 1 slice Shaved Jamón ibérico roughly 12.5g
• 1 fresh olive stuffed with fetta
• 1 toothpick

Course Side Dish Cuisine Spanish Servings piece Ingredients 1 slice Manchego cheese roughly 6g 1 slice Shaved Jamón ibérico roughly 12.5g 1 fresh olive stuffed with fetta 1 toothpick

Instructions

1. Collect your ingredients - most of these can be found at the deli counter

   
2. Use a mandoline to slice a piece of manchego, you want just enough to give the toothpick some purchase.

   
3. With a mandoline you can get a reliable weight every time, which will make it easier to get this meal into your food diary

   
4. Grab a slice of Jamón and wrap it around the slice of manchego

   
5. Put the olive over the overlapping edges of the Jamón so when you spear the olive with a toothpick through the cheese you hold together the entire arrangement.