Philly Cheese Steak Ribeye Stir Fry

This hearty dish is just the ticket for a cool autumn evening dinner!

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Philly Cheese Steak Ribeye Stir Fry
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
servings
Ingredients
Instructions
  1. Cut steak into bite-sized pieces. If you like your beef on the rare side, make the pieces a litter bigger, otherwise cut thinner pieces
  2. Melt butter with olive oil in a pan over medium heat
  3. Add the mushrooms, peppers, and onions
  4. Saute' for 3-4 minutes
  5. Add steak and garlic
  6. Continue to saute' for another 5-7 minutes to desired doneness
  7. Salt and pepper to taste
  8. Sprinkle cheese on top
  9. Remove from heat, cover and let stand for 3 minutes to melt
  10. Optionally, place fried eggs on top
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Notable Replies

  1. I made this right after I listened to the podcast, minus the egg. It was delicious! I’m making it with the egg today! :smile:

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